Mother-in-Law’s Kimchi (MILKimchi) is an artisanal kimchi using the finest chili peppers, natural ingredients and no preservatives. It is based on 20 year-old kimchi recipe of famous Korean soup restaurant, Jang Mo Gip (Mother-in-Law’s House) in Garden Grove, California.
We are pleased to offer this artisanal kimchi using the finest ingredients and chili peppers for depth of flavor. Enjoy the delicious, complex flavors, spice and versatility of kimchi as a complement to your next meal.
Our Story
The probiotic nature of kimchi also has many health benefits and energizing to add to any cuisine and perfect pairing with roasted meats.
-Lauryn Chun
Mother-in-Law’s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, I was inspired to recreate the same kimchi from her mother’s beloved restaurant in California.
After nine years of packing kimchi in my luggage from trips back to New York from California, I decided that time was ripe to launch kimchi in New York City. My friends encouraged me to produce and launch MILKimxhi in New York City as the most cosmopolitan city in the world, I knew that I would have key support of food lovers in New York City who want an authentic, diverse palate for delicious foods.
